A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
Elegant Six Course Rack of Lamb Menu
Peggy Bucholz, owner and editor of the fantastic Fine Dinings site was gracious enough to allow us to reprint her fantastic six course menu for eight. Revolving around her surprisingly simple and easy yet elegant and delicious recipe for Roasted Rack of Lamb with Herb-Dijon Nut Crust, her menu also features many distinctive and appealing dishes - many of which can be made well in advance.
Make sure to visit Peggy's superlative Fine Dinings web site for many more menus and recipes complete with photos and unique serving ideas. Make sure to take the time to visit the garnishes section for step-by-step directions on making simple yet elegant garnishes.