Raisin-Apricot Glazed Ham|
Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze.
1 8-pound fully cooked whole boneless ham
1 18-oz jar apricot preserves
1 2-oz package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice
For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice. Place ham in a shallow roasting pan. Bake in a 325 degree F oven for 2 hours (allow 15 minutes per pound) or until thermometer registars 140 degrees F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
Makes 8 servings.
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours, 10 minutes
Recipe(s) and photo(s) courtesy of National Pork Board. For more information about Pork. The Other White MeatŪ, visit our website www.TheOtherWhiteMeat.com.