Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Double Chocolate Sauce

Originally developed to serve with our Simple Bread Pudding With Two Sauces, we pretty much now use this sauce on anything edible in the house. It is a great simple, but not too sweet chocolate sauce for cake, cookies, ice cream, fruit, or anything else that goes well with chocolate.

Double Chocolate Sauce

8 ounces German chocolate
2 ounces unsweetened chocolate
1/2 cup sugar
3/4 cup half-and-half, divided
1 teaspoon vanilla

In the top of a double boiler over boiling water, melt the chocolate, sugar, and 1/4 cup half-and-half. Cook, whisking constantly, until melted and smooth. Remove from the heat and beat in the rest of the half-and-half and vanilla. Serve warm or at room temperature.

Makes about 2 cups sauce.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes





All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.