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Double Chocolate Sauce
Originally developed to serve with our Simple Bread Pudding With Two Sauces, we pretty much now use this sauce on anything edible in the house. It is a great simple, but not too sweet chocolate sauce for cake, cookies, ice cream, fruit, or anything else that goes well with chocolate.
Double Chocolate Sauce
8 ounces German chocolate
2 ounces unsweetened chocolate
1/2 cup sugar
3/4 cup half-and-half, divided
1 teaspoon vanilla
In the top of a double boiler over boiling water, melt the chocolate, sugar, and 1/4 cup half-and-half. Cook, whisking constantly, until melted and smooth. Remove from the heat and beat in the rest of the half-and-half and vanilla. Serve warm or at room temperature.
Makes about 2 cups sauce.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
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