Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Super Roquefort Dressing

Bleu cheese salad dressing is a favorite in my family, and this flavorful version is easily my favorite. We serve it on salads, with spicy chicken, over baked potatoes, raw vegetables, and even plain old potato chips and it is always gobbled up with glee. For a vegetarian dressing, make sure to use Vegetarian Worcestershire sauce.

3 ounces crumbled Roquefort cheese
1 3/4 cup heavy cream
3/4 cup mayonnaise
3 minced shallots
1 minced garlic clove
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
Freshly ground black pepper

Combine all of the ingredients in a medium bowl with a fork. Mix well, but do not overmix - the cheese should still be crumbly and the mixture will not be totally smooth. Enjoy immediately or cover and refrigerate for up to three days.

Makes about 3 1/2 cups dressing.

Preparation Time: 5 minutes
Total Time: 5 minutes





All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.