Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Orange Marjoram Stuffing


Orange Marjoram StuffingAn excellent stuffing to serve with duck, chicken, turkey, pork, or even roast beef, this easy to make dish can be doubled or tripled if needed for larger functions. We always bake our stuffing outside of the bird because both the bird and the stuffing come out better in the end - and it is safer to do so. However, if your family demands the stuffing in the bird rather than on the side, this stuffing can be used that way as well. Fresh marjoram is not essential for this recipe, but it does make a significant difference in the flavor. Use 3 teaspoons crumbled dried marjoram if you do not have any fresh on hand.

6 cups cubed crusty day old bread
2 eggs
1/2 cup freshly squeezed orange juice
1/3 cup melted and cooled butter
1/4 cup fresh marjoram leaves
2 tablespoons minced fresh orange zest
Salt
Freshly ground black pepper
2 tablespoons olive oil
1 minced onion
3 minced celery stalks
2 minced carrots
2 minced garlic cloves

Orange Marjoram StuffingPreheat the oven to 350 degrees and grease a medium baking dish. If your bread is soft, place on a cookie sheet and bake for 5-10 minutes to firm the bread up and toast it slightly. Whisk together the eggs, orange juice, melted butter, marjoram, orange zest, and salt and pepper to taste in a large bowl. Add the bread cubes and toss to coat. Set aside. In a large heavy skillet heat the olive oil over medium high heat. Add the onion and sauté for five minutes. Add the celery and carrots and sauté for five minutes more. Add the garlic and sauté for two minutes. Add the onion mixture to the bread mixture and toss well. Spoon the stuffing into the prepared dish and bake for 35-40 minutes, or until golden brown on top.

Makes 6 servings.

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour






All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.