Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Kid-Friendly Eggnog

I can clearly remembering thinking that eggnog had to be the grossest thing on the planet when I was a young child. This eggnog not only has a flavor that is more pleasing to kids, it is also egg-free, making it 100% safe from possible salmonella contamination. Eggnog flavored extract or oil is available from several manufacturers, but if you cannot find it locally, rum or maple flavored extract can be used in its place. You can also use eggnog ice cream in place of the vanilla ice cream and extract if it is available in your area.

1 quart softened French vanilla ice cream
2 cups milk
2 teaspoons eggnog extract
1 1/2 teaspoons freshly ground nutmeg
Additional nutmeg

Combine all of the ingredients in a large punch bowl until the ice cream melts just enough to form a very thick drink. Immediately pour or ladle into glasses and dust with additional nutmeg. Serve cold.

Makes 8 servings.

Preparation Time: 10 minutes
Total Time: 10 minutes






All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.