This healthy alternative to eggnog has a marvelous flavor and thick rich consistency that makes it a great beverage to serve to vegan and non-vegan guests. You won't miss a single egg! Most of my testers were amazed that it was vegan and egg free. Brandy and rum extracts can be used if you omit the brandy and rum for a more traditional flavor.
20 ounces silken tofu
16 ounces vanilla soy milk
2 tablespoons pure vanilla extract
1/4 cup vegan sugar (or favorite substitute)
3 tablespoons vegan brown sugar (or favorite substitute)
1/4 teaspoon ground cinnamon
1/2 cup vegan rum (optional)
1/2 cup vegan brandy (optional)
Freshly grated nutmeg
Combine all of the ingredients in a blender except for the nutmeg. Process thoroughly, stopping frequently to scrape down the sides, until the mixture is smooth and thick. Chill for at least two hours and up to 12 hours. Pour or ladle into individual glasses and sprinkle with the nutmeg.
Makes 6 servings.
Preparation Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 5 minutes