This recipe was reprinted with permission from Frugal Recipes.
Light and fluffy, these biscuits are surprisingly good and easy to make. They go great with chili or soup. The herbs can be ommitted, or dried herbs can be used if desired. Just use whatever herbs go with the rest of the meal.
4 cups self-rising flour
1/4 cup sugar
16 ounces beer
1 tablespoon chopped fresh herbs
1 tablespoon melted butter
Preheat the oven to 400 degrees and grease 12 muffin cups. Mix the flour and sugar in a large bowl. Add the beer and herbs and mix well. Fill the muffin cups evenly. Bake for 10 minutes. Brush with the melted butter and bake for an additional 10 minutes, or until golden brown.
Makes 1 dozen biscuits.
Recipe reprinted from our sister site, Frugal Recipes - your resource for free recipes that will keep your wallet and your tastebuds happy.