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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Tailgate Salad

Thanks to Mary Ellen from Razzle Dazzle Recipes for sharing this easy and delicious salad perfect for tailgating parties.

1 (14 1/2-ounce) can whole kernel corn
1 (14 1/2-ounce) can green beans
1 (14 1/2-ounce) bag frozen sweet peas - thawed
1 cup chopped green pepper (can add a little red pepper)
1 cup chopped celery
1 cup chopped onions
1 small jar pimentos
Dressing (recipe follows)

Drain and rinse canned vegetables. Mix with remaining vegetables.


DRESSING

1 cup sugar
3/4 cup vinegar
1/2 cup oil

Combine ingredients and bring to a boil. Simmer a minute. While hot, mix with vegetables. Refrigerate overnight or longer. Will keep in the refrigerator for a couple of weeks.

Mary Ellen is the owner of Razzle Dazzle Recipes - "Your Holiday Recipes and Party Recipes Destination Online!" and That's My Home - two great resources for wonderful, free recipes for all occasions.






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