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Grilled Bratwurst
Quintessential tailgating fare, these flavorful sausages are always popular among die hard foot ball fans. Hearty and full of flavor, they are easy to boil in advance and just grill for a few minutes before serving. Another variation is to boil the brats with sliced onion rings and then grill the onions and serve them on the sandwich.
6 each bratwurst sausages
12 ounces beer
1 chopped onion
6 rolls
German mustard
Combine the sausages, beer, and onion in a saucepan. Simmer for 30 minutes. Drain well and grill for 10 minutes, turning frequently, or until browned on all sides. Sprinkle with additional beer while grilling for more flavor and a crispier skin. Serve in rolls with the mustard.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
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