Brigitte's Festive Ham Slices|
4 one inch thick fully cooked ham slices
1/2 cup brown sugar (light or dark)
1 2-1/2 pound can purple plums
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.
Makes 4 servings.
Preparation Time: 5 minutes
Cooking Time: 1 hour, 15 minutes
Total Time: 1 hour, 20 minutes
Modified from a recipe found in the massive collection at RecipeSource.