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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Fruity Sweet Potato Tzimmes

Recipe shared by Nancy C.

"Substitute 3/4 cup sweet kosher wine for the orange juice, and this dish is perfect for Passover or Rosh Hashanah."

4 large sweet potatoes or yams, cut in 1" cubes
1 medium butternut squash, cut in 1"cubes
2 large apples, sliced thinly
1 pound assorted dried fruit (prunes, apricots, peaches)
3/4 cup orange juice
1/4 cup honey
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ginger

Combine all ingredients and place in greased 2-quart baking dish or 9" x 13" pan. Cover tightly and bake at 375* for 1 1/2 hours, until vegetables are tender and fruit is soft and squishy. Stir before serving.

Makes at least 8 servings.

Recipe reprinted with permission from Nancy C.'s Silver Berch website. She describes her site as "a personal website with a cultural emphasis: poetry, movies, recipes (vegetarian, vegan, and Jewish), Messianic prophecy, Bible studies, books, quotations, music, tv, etc. -- with great art on every page!" Make sure to stop by her site and check out her nice collection of recipes.

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