Fruity Sweet Potato Tzimmes|
Recipe shared by Nancy C.
"Substitute 3/4 cup sweet kosher wine for the orange juice, and this dish is perfect for Passover or Rosh Hashanah."
4 large sweet potatoes or yams, cut in 1" cubes
1 medium butternut squash, cut in 1"cubes
2 large apples, sliced thinly
1 pound assorted dried fruit (prunes, apricots, peaches)
3/4 cup orange juice
1/4 cup honey
1/4 cup packed brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
Combine all ingredients and place in greased 2-quart baking dish or 9" x 13" pan. Cover tightly and bake at 375* for 1 1/2 hours, until vegetables are tender and fruit is soft and squishy. Stir before serving.
Makes at least 8 servings.
Recipe reprinted with permission from Nancy C.'s Silver Berch website. She describes her site as "a personal website with a cultural emphasis: poetry, movies, recipes (vegetarian, vegan, and Jewish), Messianic prophecy, Bible studies, books, quotations, music, tv, etc. -- with great art on every page!" Make sure to stop by her site and check out her nice collection of recipes.