Colorful Gefilte Fish Terrine|
3 logs frozen gefilte fish (preferably Ungars), defrosted
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried dillweed
3 carrots, peeled and grated
1 tablespoon prepared white horseradish
Preheat oven to 350 degrees F. Place 3 loaf pans inside a large roasting pan filled with 1-1/2 inches water. Take one plain loaf and divide among the 3 pans. Pat it down. In a medium-sized bowl, mix one loaf gefilte fish with the spinach and dill. Divide among the 3 loaf pans and pat down. Rinse bowl and then mix last loaf with the carrots and horseradish. Divide among the 3 pans and pat down. Bake for 1 hour. Remove pans from water bath to cool. Refrigerate. To serve, unmold and slice. Serves 24 -30.
Recipe reprinted with permission from Spike & Jamie's excellent Passover Home Page. Make sure to visit their site for hundreds of recipes perfect for Passover. Spike & Jamie also have a large collection of wonderful non-Passover recipes available at Spike-Jamie.com. Make sure to sign up for their newsletters while you are there to receive even more terrific recipes.