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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Artichokes Italian Style



"This piquant vegetable recipe is said to have originated in the ghettos of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes with local ingredients. Serve hot as an appetizer or side dish."

2 tablespoons olive oil
2 (14-ounce) cans artichoke hearts, drained and patted dry
3 garlic cloves, minced
3 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese (omit for parve & use salt and pepper instead)

In a medium skillet, heat olive oil over high heat. Add artichokes and cook 2 minutes to heat through. Reduce heat to low. Stir in garlic and lemon juice. Cook 5 minutes longer. Remove from heat and add Parmesan cheese. Stir gently to mix. Transfer to an oiled broiling pan. Finish off under preheated broiler to brown at edges, 2 minutes.

NOTE: This can be made parve by omitting the cheese and seasoning with salt and pepper to taste.



Recipe reprinted with permission from Spike & Jamie's excellent Passover Home Page. Make sure to visit their site for hundreds of recipes perfect for Passover. Spike & Jamie also have a large collection of wonderful non-Passover recipes available at Spike-Jamie.com. Make sure to sign up for their newsletters while you are there to receive even more terrific recipes.





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