Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Passover Popovers
A very popular and tasty substitute for dinner rolls or bread at the Passover Seder, these popovers are really delicious. They make a great accompaniment to almost any Passover dinner and are very easy to make. If you are serving a dairy meal, milk can be used in place of the water. I also like to add a few tablespoons of minced fresh dill, chervil, parsley, or chives to the dough for a mild herb flavored popover. Make sure to use matzoh cake meal and not plain matzoh meal or the popovers will be terrible.
2 large eggs
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 cup matzoh cake meal
Preheat the oven to 450 degrees and grease twelve muffin cups. Beat together all of the ingredients except for the matzoh cake meal until smooth. Add the meal and mix until just blended. Pour the batter evenly into the muffin cups. Bake for 30 minutes, or until golden brown.
Makes 12 popovers.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
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