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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Carrot Tzimmes

Every cook has a different method for making Tzimmes and uses a wide range of different ingredients. This meat free recipe is very simple, but the flavors are fantastic and it is very easy to make.

1 1/2 pounds carrots, peeled and sliced into "coins"
1 tablespoon margarine (or butter if preparing a dairy meal)
1 tablespoon vegetable oil
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons freshly squeezed lemon juice
1/2 cup seedless golden raisins
Kosher salt
Freshly ground black pepper

Mix all of the ingredients in a medium saucepan and bring to a boil over high heat. Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes. Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

Makes 6 servings.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes






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