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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Hot Stuffed Cheddar Turkey Potatoes

These are so good that it's almost worth roasting a whole turkey just to be able to make these luscious leftovers. They are bright and colorful and are great after a long day of holiday shopping.

3 large baked potatoes
1 can cream of broccoli soup
1/4 cup milk
2 cups grated cheddar
1/2 cup small cooked broccoli florets
1/2 cup cooked diced carrots
1 cup cooked chunked turkey
1/2 teaspoon rubbed sage
Salt
Freshly ground black pepper

Preheat the oven to 350 degrees. Halve the potatoes lengthwise and scoop out the flesh into a large bowl, leaving a 1/4 inch thick shell. Place the potato skins in a medium shallow casserole. In a small saucepan combine the soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth. In a medium bowl, mash the potatoes with 1 cup of the cheese sauce. Add the broccoli, carrots, turkey, sage, salt, and pepper and mix well. Gently spoon the mixture into the potato skins, mounding the mixtures in the center. Cover the casserole dish and bake for 20 minutes, or until piping hot. Serve the remaining cheese sauce on the side.

Makes 6 servings.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes






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