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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Frosted Pecans

Recipe Submitted by Sheila G.

"We make these for every holiday dinner and for gift giving. Really, really good."

1 pound pecan halves
2 egg whites
1 cup white sugar
1 pinch salt
1/2 cup butter

Bake pecans at 325 degrees for 8-10 minutes to toast. Cool. Beat egg whites until still. Fold sugar, salt, and pecans into egg whites. Grease cookie sheet with butter and spread pecans on sheet. Bake 30 minutes at 325, stirring frequently. Cool for few hours before packaging or eating.





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