Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Roasted Potato Fans

Recipe reprinted with permission from Becky's Cookbook.

"This is a recipe from one of my cousins. I tried it first about a year ago and have made it several times since then. They're very tasty and nice and fancy looking for company too."

Baking potatoes (as many as you want)
1 tablespoon of butter per potato (melted)
Salt, pepper, basil, marjoram (or any other spice or spice mix you'd like)

Preheat oven to 400 degrees. Peel potatoes and cut each potato crosswise into 1/4 inch slices, being careful to cut each slice only 3/4 of the way through the potato. Place in baking pan with the sliced side up. Pour all the butter equally over each potato. Sprinkle with spices. Bake 1 hour or until potatoes are golden and slices are fanned out, occasionally brushing potatoes with butter in pan.

Becky's Cookbook offers a large collection of family favorites and taste tasted recipes. Her site is delightful - and so is Becky - so make sure to stop by soon to check out her collection and say hello.







All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.