Recipe reprinted with permission from Becky's Cookbook.
"I have no idea where I got this recipe, but it is definitely one of our favorites. It's so moist and so tasty. We just love the stuff!!! ;~)"
1 (12 ounce) can creamed corn
1 cup flour
1/4 cup sugar
1 tablespoon baking powder
1 cup yellow cornmeal
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
Preheat oven to 425 degrees. Grease a 9x9 inch baking pan. Mix cornmeal, flour, sugar, baking powder and salt in medium bowl. Add eggs, corn, milk and oil. Mix well. Pour into pan. Bake for 30 to 35 minutes until bread is golden.
Becky's Cookbook offers a large collection of family favorites and taste tasted recipes. Her site is delightful - and so is Becky - so make sure to stop by soon to check out her collection and say hello.