Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Pear Coconut Crisp
Recipe Reprinted with permission from Chyrel's Kitchen.
Ingredients:
6 fresh winter pears
1 cup packed brown sugar, divided
1 teaspoon grated orange peel
1/2 teaspoon each ground cinnamon and nutmeg
1/2 cup flour, divided
1/4 cup orange juice
1/4 cup butter or margarine
1 cup flaked coconut
Cream or half-and-half
Method:
Peel, core and slice pears. Toss with 1/2 cup brown sugar, orange peel, cinnamon, nutmeg and 2 tablespoons flour. Place in shallow 2-quart baking dish. Pour orange juice over pears. Combine remaining brown sugar and flour; cut in butter until crumbly. Stir in coconut. Sprinkle over pears. Bake, covered, at 350 F. 40 minutes. Uncover and bake 10 to 20 minutes longer or until pears are tender. Serve warm with cream or half-and-half.
Makes 6 to 8 servings.
Stop in at Chyrel's Kitchen for hundreds of recipes organized into many categories, including Christmas, Thanksgiving, Crock Pot, Cakes, Fat-Free, Breads, Seasonings, and much more.
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