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Potatoes Napoleon
Recipe Reprinted with permission from Chyrel's Kitchen.
Ingredients:
1 6.5 oz. pkg alouette garlic et herbes
1 teas. choped fresh tarragon or 1/2 teas. dried
2 teas. chopped fresh parsley or 1 teas, dried
1 tabl. red and yellow peppers, diced finely
12 large new potatoes, sliced 1/4 inch thick
5 tabl. extra virgin olive oil
1/2 teas. each salt and pepper
2 tabl. red wine vinegar
2 shallots, diced finely
Method:
Place potatoes in a pot of cold water and add 1/2 teas salt. Bring to a soft boil and cook until potatoes are just tender.
Drain and place in a mixing bowl. Add all the ingredients except alouette and mix thoroughly.
Transfer to an 8x8 inch glass baking pan with sides at least 2 inches high. With a spatula, flatten top of potatoes. Cover and set aside for 2 hours.
To serve, spread alouette over potato mixture and bake at 350 degrees for 15 minutes. Garnish with finely diced red and yellow peppers.
Stop in at Chyrel's Kitchen for hundreds of recipes organized into many categories, including Christmas, Thanksgiving, Crock Pot, Cakes, Fat-Free, Breads, Seasonings, and much more.
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