Recipe Reprinted with permission from Chyrel's Kitchen.
1 3-oz. pkg. Cream Cheese
3 Tbs. Margarine, melted
2 Cups cooked cubed chicken
2 Tbs. Milk
1/4 tsp. Salt
1/4 tsp. Pepper
1 Tbs. chopped Onion
1 8-oz. pkg. Crescent Rolls
3/4 Cup Seasoned Croutons, crushed
Blend cheese and butter. Add next 5 ingredients. Mix well. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of meat mixture onto the center of each rectangle. Pull 4 corners of dough to top center, twist slightly to seal edges. Brush top with melted butter. Dip into crushed croutons. Bake on ungreased cookie sheet for 20-30 minutes at 350 degrees.
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