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Hot N Fresh Biscuits
Recipe Reprinted with permission from Chyrel's Kitchen.
Ingredients:
1 8 oz. pkg. cream cheese, softened
1/2 cup butter or margarine
1 cup self-rising flour
Method:
Beat cream cheese and butter at medium speed with an electric mixer 2 minutes or until mixture is creamy. Gradually add the flour, beating at low speed just until blended.
Spoon dough mixture into mini muffin pans filling 2/3 full, or refrigerate dough for 3 days. Bake at 400 degrees for 17 minutes or until golden brown. Serve immediately.
Makes: 2 dozen
Note: This dough may be refrigerated up to three days, so you can bake hot fresh biscuits for each meal.
Stop in at Chyrel's Kitchen for hundreds of recipes organized into many categories, including Christmas, Thanksgiving, Crock Pot, Cakes, Fat-Free, Breads, Seasonings, and much more.
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