Hearts Of Palm Salad|
Recipe Reprinted with permission from Chyrel's Kitchen.
1 head lettuce, shredded
4 large tomatoes, cut in half and sliced
1 can hearts of palm, drained and sliced thinly
2 tsp. sugar
1 tsp. salt
1/4 tsp. ground turmeric
1/2 tsp. ground cumin
1/8 tsp. pepper
6 Tbsp. olive oil
1/4 c. fresh lemon juice
Arrange shredded lettuce on a platter. Place sliced tomatoes over the lettuce. Arrange sliced hearts of palm on top of tomatoes. Mix the dressing ingredients in a blender or processor. Pour over salad. Serves 8.
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