Bacon Chive Rice|
Recipe reprinted with permission from 101 Recipes.
This delicious side dish recipe shared graciously by 101 Recipes is a great way to revive leftover rice! It is even easier if you have leftover cooked bacon in the fridge or freezer.
Estimated Time Needed:
Est. Preparation: 5 minutes
Est. Cooking: 10 minutes
3 slices bacon, diced
3 cups cooked rice
1/4 cup chives, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
Cook bacon until crisp. Add rice, chives, and seasonings. Blend well and heat thoroughly.
Yields: 6 Servings
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