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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Deep-Dish Peach Custard Pie

Deep-Dish Peach Custard PieRecipe reprinted with permission from 101 Recipes.

"Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite."

Estimated Time Needed:
Est. Preparation: 18 minutes
Est. Cooking: 1 hour, 5 minutes


1 (9-in.) unbaked deep-dish pie shell, 4-cup volume
1 (14-oz.) can sweetened condensed milk
2 large eggs
1/4 cup butter or margarine, melted
1 teaspoon lemon juice, use up to 3 teaspoons.
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 1/2 cups peeled, pitted and sliced peaches, about 7 medium
1 recipe streusel topping, recipe follows
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped walnuts
2 tablespoons butter or margarine, chilled

PREHEAT oven to 425F.

ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.

BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.

COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Yields: 8 Servings

101 Recipes offers wonderful recipes with easy to follow directions and wonderful photos. Most of the recipes are quick to make and use easy to find ingredients.

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