Perfect Entertaining


Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
















Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Apple Bran Muffins

Apple Bran MuffinsRecipe reprinted with permission from 101 Recipes.

"A healthy and delicious snack. These muffins make a great everyday breakfast or lunchbox treat."

Estimated Time Needed:
Est. Preparation: 12 minutes
Est. Cooking: 15 minutes

Ingredients:

1 cup all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup (1 medium) peeled, finely chopped tart apple
3/4 cup water
1/2 cup nonfat dry milk
1/4 cup vegetable oil
1 large egg
2 cups bran flake cereal

Directions:
PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.

BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.

Yields: 12 muffins


101 Recipes offers wonderful recipes with easy to follow directions and wonderful photos. Most of the recipes are quick to make and use easy to find ingredients.







All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2009, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.