Recipe reprinted with permission from 101 Recipes.
"These breakfast tacos are the perfect way to start a busy weekend. Prepare all ingredients and invite family and friends to a fix-your-own taco feast. This will get your weekend off to a great start!"
Estimated Time Needed:
Est. Preparation: 10 minutes
Est. Cooking: 15 minutes
6 ounces breakfast sausage
1 (16-oz.) can refried beans
1 tablespoon butter or margarine
8 eggs, lightly beaten
12 taco shells, warmed
2 cups mild cheddar cheese
2 cups chopped tomato
2 cups chopped green bell pepper
2 cups thick and chunky salsa
BROWN sausage in a large skillet until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
FILL taco shells with sausage mixture and egg mixture. Top with cheese, tomato, bell pepper and salsa.
Yields: 6 servings
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