Maple Walnut Fudge|
Recipe reprinted with permission from 101 Recipes.
"Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge."
Estimated Time Needed:
Est. Preparation: 10 minutes
Est. Cooking: 5 minutes
Est. Refrigerating: 3 hours
2 - tablespoons butter or margarine
2/3 - cup evaporated milk
1 1/2 - cups granulated sugar
1/4 - teaspoon salt
2 - cups miniature marshmallows
1 - (12-oz.) package vanilla chips
1/2 - cup chopped walnuts
1 1/2 - teaspoons maple flavoring
50 - walnut halves or pieces
LINE 13 x 9-inch baking pan with foil.
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1
minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.
Yields: 50 pieces
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