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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Chicken and Pear Salad on Arugula



Chicken, Pear, and Arugula SaladRecipe reprinted with permission from 101 Recipes.

"This salad is great for using up leftover roasted chicken. It's also good enough to warrant buying a rotisserie chicken from your grocery store's deli just to make it!"

1 (3.5-lb.) cooked whole chicken, sliced
1/2 cup low-calorie fruit-flavored or blue cheese salad dressing
3 pears, cored and sliced
2 bunch arugula, rinsed and dried
1/2 cup chopped walnuts, toasted
Directions:
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.

Yields: 4 Servings

Estimated Time Needed:
Est. Preparation: 15 minutes

101 Recipes offers wonderful recipes with easy to follow directions and wonderful photos. Most of the recipes are quick to make and use easy to find ingredients.





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