Chicken and Pear Salad on Arugula|
Recipe reprinted with permission from 101 Recipes.
"This salad is great for using up leftover roasted chicken. It's also good enough to warrant buying a rotisserie chicken from your grocery store's deli just to make it!"
1 (3.5-lb.) cooked whole chicken, sliced
1/2 cup low-calorie fruit-flavored or blue cheese salad dressing
3 pears, cored and sliced
2 bunch arugula, rinsed and dried
1/2 cup chopped walnuts, toasted
Place pears in a medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula salad on 4 plates. Divide chicken slices and place on top of salad. Sprinkle with walnuts.
Yields: 4 Servings
Estimated Time Needed:
Est. Preparation: 15 minutes
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