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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Blue Cheese Baguette Spread with Walnuts and Fresh Chives

Blue Cheese and Baguette SpreadRecipe reprinted with permission from Fine Dinings.

"A very simple, easy to put together hors d’oeuvre, popular at any gathering"

8 ounces cream cheese, softened
2 ounces Bleu cheese, crumbled
2 Tablespoons walnuts, toasted and coarsely chopped
1 Tablespoon fresh chives, chopped
1 Tablespoon fresh parsley, chopped
a few grinds of freshly cracked black pepper, to taste
pinch of Kosher salt
Baguette bread, sliced thinly

Mix ingredients together and spread on baguette bread or place mixture in a small bowl as a dip for the Baguette bread. Can be made ahead of time and refrigerated.

adapted from a recipe by Domain Chandon Winery, Napa Valley.

Fine Dinings is a fabulous resource for elegant menus and recipes. Many of the recipes feature beautiful and mouthwatering photos and the recipes are top notch.

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