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Blue Cheese Baguette Spread with Walnuts and Fresh Chives
 Recipe reprinted with permission from Fine Dinings.
"A very simple, easy to put together hors d’oeuvre, popular at any gathering"
8 ounces cream cheese, softened
2 ounces Bleu cheese, crumbled
2 Tablespoons walnuts, toasted and coarsely chopped
1 Tablespoon fresh chives, chopped
1 Tablespoon fresh parsley, chopped
a few grinds of freshly cracked black pepper, to taste
pinch of Kosher salt
Baguette bread, sliced thinly
Mix ingredients together and spread on baguette bread or place mixture in a small bowl as a dip for the Baguette bread. Can be made ahead of time and refrigerated.
adapted from a recipe by Domain Chandon Winery, Napa Valley.
Fine Dinings is a fabulous resource for elegant menus and recipes. Many of the recipes feature beautiful and mouthwatering photos and the recipes are top notch.
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