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Recipe of the Week

Angel Hair Nests with Olive Eggs

Angel Hair Nests with Olive "Eggs"

Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!





Peach and Lemon Sangria



This Sangria was a custom mix to go with the lemon and peach flavors of our End of Summer Grilled Trout Menu - but we liked it so much we have made it several other times to enjoy! We used a delightful Viognier (vee-ohn-yay so you don't feel silly in the wine store...) from Fetzer Vineyards and it was an excellent match for the peach-lemon flavors.

2 sliced lemons
2 sliced peaches
1/4 cup sugar (or to taste)
1/4 cup peach liqueur
1 bottle chilled white wine
Additional lemon and peach slices for garnish (optional)


Mix the lemons, peaches, sugar, liqueur and wine in a large pitcher until the sugar is dissolved. Let chill for at least 1/2 hour before serving. Serve (strained if desired) with extra lemon and peach slices.

Makes 4 servings.

Preparation Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes





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