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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Peach and Lemon Sangria

This Sangria was a custom mix to go with the lemon and peach flavors of our End of Summer Grilled Trout Menu - but we liked it so much we have made it several other times to enjoy! We used a delightful Viognier (vee-ohn-yay so you don't feel silly in the wine store...) from Fetzer Vineyards and it was an excellent match for the peach-lemon flavors.

2 sliced lemons
2 sliced peaches
1/4 cup sugar (or to taste)
1/4 cup peach liqueur
1 bottle chilled white wine
Additional lemon and peach slices for garnish (optional)

Mix the lemons, peaches, sugar, liqueur and wine in a large pitcher until the sugar is dissolved. Let chill for at least 1/2 hour before serving. Serve (strained if desired) with extra lemon and peach slices.

Makes 4 servings.

Preparation Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes

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