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Tomato and Onion Salad
Not only in villages but in cities, I think, the following salad is the number one, popular salad of the Croatian coastal area. A simple salad made from vine-ripened, sweet tomatoes and fresh onions goes well with a slice of fresh homemade bread.
5 tomatoes, halved then quartered
1 medium onion, sliced thinly
1 tablespoon white vinegar
2 tablespoons oil
Salt to taste
1. In a large bowl, place tomatoes and onions. Toss lightly.
2. Sprinkle vinegar and drizzle oil on top. Add salt. Serve chilled on individual plates.
Makes 4 servings.
Preparation time: 5 minutes
Total time: 5 minutes
About the Author
Lily Elric was brought up in Canada by Croatian parents, and has lived in Victoria, BC Canada for all of her life. She has visited Croatia, and has learned about Croatian cuisine through her parents and her Croatian husband.
She is the author of two cookbooks, Very Vegetarian-Thrifty Appetizers, Main Meals and Desserts in Minutes! and Stir Crazy-20 Stirring Recipes for Kids!.
You can reach Lily via e-mail at lily.erlic@shaw.ca.
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