Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Potato Paprika Saute
To add another dimension of color, sprinkle Italian parsley over the dish. Croatians love potatoes. This dish is especially good when new potatoes are used.
2 tablespoons oil
2 teaspoons red paprika
4 red or white potatoes, sliced
Salt to taste
1. Heat oil until warm in a medium skillet. Sprinkle red paprika. Immediately add the potatoes. Cover the skillet with a lid. Cook on medium heat for 10-12 minutes.
2. When the potatoes are fork-tender, add salt.
Makes 4 servings.
Preparation time: 5 minutes
Cooking time: 12 minutes
Cooling time: 5 minutes
Total time: 22 minutes
About the Author
Lily Elric was brought up in Canada by Croatian parents, and has lived in Victoria, BC Canada for all of her life. She has visited Croatia, and has learned about Croatian cuisine through her parents and her Croatian husband.
She is the author of two cookbooks, Very Vegetarian-Thrifty Appetizers, Main Meals and Desserts in Minutes! and Stir Crazy-20 Stirring Recipes for Kids!.
You can reach Lily via e-mail at lily.erlic@shaw.ca.
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