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Recipe of the Week

Angel Hair Nests with Olive Eggs

Angel Hair Nests with Olive "Eggs"

Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!





Peachy Keen Punch

I am a huge peach fanatic and this time of the year when they are fresh and cheap and juicy I go a bit nuts. This is one of my favorite ways to enjoy peaches that is simple, refreshing and a real crowd pleaser. We always have peaches in the freezer, but you can slice fresh peaches and freeze them for a few hours, or puchase frozen peaches at your grocery store.

6 cups frozen peach slices
2 liters chilled lemon lime soda
2 cups diced fresh (or thawed frozen) peaches
1 quart peach ice cream, cubed or scooped into balls

Place half of the frozen peaches in a blender and puree until smooth. Place in a large punch bowl. Repeat with the rest of the peaches. Whisk together the peach slush and soda. Add the diced peaches and the ice cream and serve immediately.

Makes 8 servings.

Preparation Time: 5 minutes
Total Time: 5 minutes






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