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Creamy Raspberry Punch
The Christmas season is the perfect time to make some kid friendly punches. No eggnog or alcohol here! This is a smooth and creamy raspberry punch that will delight children and adults alike.
4 cups chilled apple raspberry juice
1 cup chilled sparkling water
1 cup milk
1 pint raspberry sherbet
1 pint vanilla ice cream
8 ounces frozen raspberries
Combine the apple raspberry juice, sparkling water, and milk in a large pitcher or mixing bowl. Scoop the sherbet and ice cream into a large punch bowl. Pour the apple raspberry liquid over the top. Garnish with the frozen raspberries.
Makes 10 servings.
Preparation Time: 10 minutes
Total Time: 10 minutes
This recipe is part of the Christmas Ham Dinner Menu.
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