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Recipe of the Week

Angel Hair Nests with Olive Eggs

Angel Hair Nests with Olive "Eggs"

Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!





Prosciutto Rolls

If only prosciutto wasn't a tad bit on the expensive side...we would eat it every day. Most likely we would not appreciate it as much as we do now. This appetizer is very simple and savory. You can substitute ham for the prosciutto if you cannot find it or if it is beyond your budget. Apples can be used in place of the pears if desired.

2 ounces cream cheese
2 ounces stilton cheese
Freshly ground black pepper
12 very thin slices prosciutto
1 pear, cut into 12 slices
Lemon juice

Mix together the cream cheese and stilton until well blended. Add pepper to taste. Spread the cheese mixture on each of the prosciutto slices. Brush the pear slices with lemon juice and place one slice on each slice of prosciutto. Roll up the prosciutto lengthwise. Wrap in plastic wrap and chill until ready to serve.

Makes 6 servings.

Preparation Time: 10 minutes
Total Time: 10 minutes






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