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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Savory Chicken Wings

These wings make a nice change from typical buffalo wings. Sophisticated enough to serve at almost any occasion, but manly enough to appeal to the football crowd as well. These are one of my favorite appetizers, and a hit at every party.

24 chicken wings
1/3 cup melted margarine
1 small clove finely minced garlic
1/2 cup Dijon mustard
1/3 cup white wine
Salt and pepper
1 1/2 cups bread crumbs

Preheat the oven to 350 degrees. Arrange the chicken wings on a large cookie sheet. Brush the melted margarine onto each wing. In a small bowl mix the minced garlic, mustard, and white wine well. Brush onto the chicken wings. Salt and pepper to taste. Sprinkle the bread crumbs over the top of the wings. Bake for 45-55 minutes or until the chicken is cooked in the middle. If the chicken is browning too quickly, cover with foil.

Makes 6 servings.

Preparation Time: 5 minutes
Cooking Time: 55 minutes
Total Time: 1 hour






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