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Curried Onion Rounds
These are so easy it seems almost sinful to include a recipe for them. They make a wonderful appetizer that is different and pleasing to the palate. I personally love these served with a side of tart cranberry relish, but most people just snap them up plain. They are also an excellent recipe to make with leftover turkey. Just use a small slice of leftover turkey (or chicken) underneath the onion and proceed as directed. Scrumptious!
1/2 pound pearl onions
1/3 cup mayonnaise
Curry powder to taste
1/4 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon minced chives
1 loaf pumpernickel cocktail bread
Thinly peel and slice the pearl onions. In a small bowl mix together the mayonnaise, curry powder, salt, pepper, and chives. Place an onion slice on each slice of pumpernickel bread and set on a large cookie sheet. Dollop with a small amount of the mayonnaise mixture and broil until golden brown and bubbling.
Makes 6 servings.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
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