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Crispy Won Ton Skins
These dippers, made with won ton skins that are now available in most grocery stores, are wonderful. They are like eating a won ton or eggroll without the innards. What could be better? They are great alone or with a large variety of dips or spreads.
20 won ton skins
6 tablespoons melted butter
Salt
Preheat the oven to 375 degrees. Cut each wonton skin into four triangles or squares. Place the won ton skins on heavily greased baking sheets. Brush liberally with the butter and sprinkle to taste with salt. Bake for 5 minutes or until crispy and golden.
Makes 10 servings.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
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