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Onion Herb Bagel Chips
This easy recipe is great and very tasty. The bagel chips wonderful with many spreads and dips, or just as a snack. For the party season I like to double or triple the recipe so I have plenty on hand as they are always quickly gobbled up. They store very well in an airtight container for up to a week.
1 envelope onion soup mix
2/3 cup melted butter
1 teaspoon crushed dried basil leaves
Pinch crushed dried oregano
1/2 teaspoon crumbled dried rosemary
1/2 teaspoon garlic powder
5 bagels, cut into 1/8 inch slices
Preheat oven to 250 degrees. Mix all of the ingredients except for the bagels. Brush each side of the bagel slices liberally with the mixture and place on a baking sheets. Bake for 45 minutes or until crispy and golden brown, flipping the slices every 15 minutes.
Makes 8 servings.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
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