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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Southern Sweet Potato Chips

Two of the best flavors of the south are combined in this unique appetizer or snack. The taste of these chips is quite different and will be sure to cause a few raised eyebrows. The ingredients and preparation are sure to seem odd, but the taste is out of the world.

1 cup honey roasted peanuts
2 large sweet potatoes
10 tablespoons melted butter
Sal

Preheat the oven to 475 degrees. Line 2 baking sheets with aluminum foil and grease well. Peel the sweet potatoes and slice thinly. Process the peanuts in a food processor fitted with a metal blade until they are a fine powder. Place the powder on a plate. Place the butter in a bowl and dip the potatoes into the butter until well coated. Dip the potatoes in the peanut powder and coat both sides. Arrange the slices in one layer on the prepared pans. Bake for 12-18 minutes or until the potatoes are tender and lightly browned. Make sure not to overcook as they will burn easily. Drain on paper towels, sprinkle with salt if desired and serve warm.

Makes 6 servings.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes






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