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Hot Crabmeat Spread
This is a really savory dip with a little bite. It is very easy to make and is one of my favorite appetizers to serve in a hurry. This spread is fantastic with lightly toasted baguette slices, red pepper strips, melba toasts, or even tortilla chips.
8 ounces cream cheese, softened
8 ounces crabmeat, drained and flaked
3 tablespoons finely chopped onion
2 tablespoons snipped fresh chives
2 tablespoons milk
1/2 teaspoon prepared horseradish
Salt
Freshly ground black pepper to taste
1/2 cup toasted sliced almonds
Preheat the oven to 375 degrees. Mix all of the ingredients except for the almonds and place in a shallow baking dish. Sprinkle the almonds over the top and bake for 15 minutes.
Makes 6 servings.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
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