This sherbert, made with the succulent Temptation, or Orange-Fleshed Honeydew Melons, is very sweet and refreshing. If you cannot find Temptation melons, a large cantaloupe can be used.
1 small seeded and cubed Temptation melon
2 tablespoons lemon juice
3 cups half-and-half
1/2 cup superfine sugar
1/4 cup honey
1 teaspoon pure vanilla extract
Place the melon and lemon juice in a blender or food processor and puree until smooth. Place the melon in a large bowl and whisk in the half-half-half, sugar, honey, and vanilla, stirring until the sugar dissolves. Place the mixture in your ice cream machine and freeze according to the manufacturer's directions.
Makes 2 quarts
Preparation Time: 10 minutes
Total Time: 10 minutes