Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Hot Pink Lemonade
This is not your grandmother's lemonade! This vibrant hot pink lemonade is full of great flavor and wonderful color. It is great for tea parties, picnics, and showers and is very easy to make. To serve a larger crowd, make in small batches and combine in a punch bowl. If serving immediately make sure that all of the ingredients are chilled.
6 cups cubed seedless watermelon
1/2 cup raspberries
1 cup water
1/2 cup freshly squeezed lemon juice
1/3 cup sugar
Pinch salt
Combine the watermelon and raspberries in a blender or food processor. Process until smooth. Strain the mixture through a fine mesh strainer and return to the food processor, discarding the seeds and other solids. Add the remaining ingredients and process until combined and the sugar is dissolved. Chill if desired until ready to serve.
Makes 6 servings.
Preparation Time: 10 minutes
Total Time: 10 minutes
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