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Cantaloupe Salsa
This salsa is a favorite for serving with grilled fish, shellfish, chicken, and pork during the summer. The combination of ingredients is surprisingly good and very easy to throw together.
3 cups coarsely chopped cantaloupe
1 cup chopped red onion
1/3 cup chopped fresh cilantro
3 tablespoons olive oil
Freshly squeezed juice of one lime
2 minced seeded jalapeņo chiles
Salt
Freshly ground black pepper
Toss all of the ingredients together and let sit at room temperature for 15-30 minutes before serving.
Makes 8 servings.
Preparation Time: 5 minutes
Sitting Time: 15 minutes
Total Time: 20 minutes
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