Perfect Entertaining

Recipe Contest
<+script type="text/javascript" src="">
Some of My Favorite Things

Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Gingered Melon Compote

This simple compote of sweetened and ginger scented melon is a great salad to serve as part of a dinner or even as a light dessert. The dish is especially suited as a finale to Asian inspired dishes, especially those with generous doses of hot peppers. You can use cubed or melon balled honeydew, cranshaw, cantaloupe, watermelon, casaba, Juan Canary, Santa Claus, or any combination of melon that you have on hand.

1 cup sugar
1/2 cup water
Finely grated zest and juice of 1 lime
2 tablespoons minced fresh gingerroot
6 cups cubed assorted melon

Combine the sugar and water in a small heavy saucepan. Bring to a boil and simmer for five minutes. Remove from the heat and mix in the lime juice and gingerroot. Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately. The syrup can be made up to 4 days in advance.

Makes 6 servings.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 20 minutes

All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.