Cream Cheese, Pepper, and Olive Appetizers|
Recipe Submitted by Susie Q.
8 ounces softened cream cheese
3 tablespoons heavy cream
1/4 teaspoon salt
12 slices firm bread
1 thinly sliced green pepper
12 sliced pimento stuffed green olives (sliced)
Mix the cream cheese, cream, and salt together. Spread the mixture over the bread slices. Cut each bread slice into 4 triangles. Place a green pepper slice along each side and add an olive to the center of each triangle.