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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Chocolate Spice Coffee Cake

Recipe Submitted by Mrs. G. Day.

3 cups all-purpose flour
2 cups sugar
1 cup butter
4 teaspoons baking cocoa
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup chopped nuts
2 cups buttermilk

In a large bowl, combine the flour and sugar; cut in the butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in nuts. Make a well in the center; pour in buttermilk and stir just until moistened. Transfer to a greased 13-in x 9-in x 2-in baking pan. Sprinkle with reserved crumb mixture. Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.





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